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For Starters

  • TEXAS QUAIL BITES 22
    4 skewers of bacon-wrapped quail with a sliver of mild jalapeño. Served with stuffed jalapeños, spicy ranch dressing, Dr. Pepper bordelaise sauce
  • Jalapeño Stuffed Shrimp 20
    4 large fried shrimp stuffed with Monterrey Jack cheese and mild jalapeño. Served with cilantro cream sauce
  • CRAB CAKE 22
    Jumbo crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce
  • SPINACH ARTICHOKE DIP 16
    Spinach dip with Parmesan, Provolone, and goat cheese. Topped with roasted red peppers and served with tortilla chips
  • STUFFED MUSHROOM CAPS 20
    Lump crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce
  • Baked Brie 18
    Brie with toasted pecans and apricot glaze, wrapped in phyllo, and served with fresh fruit and crackers

Soups & Sandwiches

Add a Salad Bar to your sandwich for 14.
  • Baked Potato Soup 8
    Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives
  • Texas Onion Soup 8
    Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses
  • Tortilla Soup 8
    With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo
  • Bacon Gold Burger 19
    House made Wagyu patty with bacon, Cheddar cheese, lettuce, tomato, onion and pickles. Served with steak fries

Sides

  • 6
  • Steak Fries
  • Sweet Potato Fries
  • Garlic Mashed Potatoes
  • 8
  • Baked Potato
  • Texas Au Gratin Potatoes
  • Fresh Green Beans with Almonds and Bacon
  • Fresh Broccoli with Hollandaise
  • Baked Sweet Potato with Pecans
  • Sauteed Fresh Spinach
  • 10
  • Fresh Asparagus with Hollandaise
  • Brussels Sprouts with Bacon Jam
  • Sauteed Fresh Mushrooms
  • Megan's Macaroni and Cheese

Texas Specialties

All Texas Specialties come with the salad bar. Side Substitutions are available for an additional charge.
  • Double Bone Pork Chop 57
    Grilled 16 oz Iberico pork chop with pilonchillo coffee spice rub, white wine garlic butter, dried fruit mostarda, mashed potatoes and sauteed spinach
  • Marinated Steak Skewer 35
    Beef tenderloin, pineapple marinade, mashed potatoes and green beans with almonds and bacon
  • Grilled Tenderloin Medallions 37
    Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, asparagus, mashed potatoes
  • Texas Pecan Crusted Chicken 33
    Stuffed with a spinach and artichoke blend. Served with lemon butter sauce, green beans with almonds and bacon, mushroom wild rice
  • Herb Marinated Grilled Chicken 35
    Boneless skinless chicken breast, raspberry sauce, mashed potatoes and asparagus
  • Grilled Texas Redfish 45
    8 ounce filet topped with lump crab, sauteed spinach, tomatoes and onion, with lemon butter sauce and mushroom wild rice
  • Grilled Atlantic Salmon 37
    8 ounces finished with whole grain mustard, honey vinaigrette, garlic mashed potatoes, steamed broccoli
  • Jumbo Grilled Shrimp 36
    A half-dozen grilled jumbo shrimp, mushroom wild rice and asparagus
  • Grilled Vegetable Plate 30
    Grilled portabello mushroom with sautéed spinach, tomatoes and onions, asparagus, fried avocado, cilantro cream sauce and quinoa salad

Dessert

  • Creme Brulee 12
    Traditional vanilla bean custard with a crunchy caramel crust.
  • Slice of Heaven 14
    Layered white and dark chocolate mousse in a raspberry sauce.
  • Texas Pecan Pie a la mode 12
    Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.
  • Texas Tower Chocolate Layer Cake 20
    A four-layer chocolate fudge cake with chocolate sauce, a great dessert for two.
  • Homemade Cheesecake 12
    Texas sized cheesecake, swirled with Raspberry, Strawberry or Caramel sauce.
  • Snickers Pie 16
    A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust!
  • Key Lime Pie 12
    Made from fresh key lime juice.
  • Apple Dumplings 12
    Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.
  • Carrot Cake 16
    Traditional carrot cake with coconut, cream cheese frosting and pecans topped with a caramel drizzle
20% gratuity will be added to the check of parties of 6 or more. Any food or service issues must be dealt with at the time of service.
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