he Taste of Texas Restaurant sets the standard in steakhouse excellence, serving only perfectly aged Certified Angus Beef, the finest steaks and prime rib available. Owners Nina and Edd Hendee opened the restaurant in 1977 which has become a Houston landmark steakhouse. The Taste of Texas is known for its great service and Texas hospitality. The restaurant’s award winning wine offerings complete both corporate and family gatherings and is a favorite for steak enthusiasts.

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