Cast Iron Combo

A must-have combination for steak cookouts.

• A Lone Star Cast Iron Skillet, preseasoned and made in the USA by Lodge® (10.25")
• Two flavorful 16 oz. New York Strips -- aged 40+ days and hand-cut to 1/8 inch trim specifications
• Ten ounces of our mouthwatering Herb Garlic Steak Butter 
• Can be prepared in the kitchen without a grill or may be used on the grill for a backyard cookout
• Cast Iron Care: Handwash, dry, and rub a light layer of vegetable oil on the surface and wipe excess with a paper towel.

As always, we'll also include our Signature Steak Seasoning and Gourmet Cooking Instructions.