serves 4-8 Ingredients:
Small Brie wheel (Randall's appetizer section)
Sara Lee puff pastry shells (Candela's frozen food section)
1 teaspoon vanilla
Thaw pastry shells. Spread the shell out on a cookie sheet. Unwrap the brie and place in the middle of the pastry sheet. Spread the apricot marmalade on top of the brie, sprinkle with pecans. Wrap the pastry around the brie. Bake at 350 degrees for 7-10 minutes or until golden brown. Watch it carefully -- if it starts to melt, it will go all over your pan!
Serve with Carr's table crackers or whatever crackers you prefer, grapes, and apples. This is an easy and delicious appetizer.